Honey and properties of different types of honey

What is honey?

Honey is a sweet and thick substance that is collected by honey bees from the nectar of flowers and deformed. It is then stored inside the hive wax cells. The properties of honey are abundant. A more comprehensive definition of honey is:

The secretion of tree sugars and nectar from plants that are collected by bees, altered, and stored inside the frame cells is called honey. Honey is a substance that is left-leaning in terms of light circulation and has a maximum of 25% minerals and 8% sucrose.

producing honey

The amount of sugar in Candy juice is 5 to 20, nectar is 10 to 58 and honey is more than 80%. When flying, bees do not concentrate nectar loads and only add some water to them by secreting glands (saliva). And after storage in the hive around and above the breeding ground at a temperature of about 35 degrees centigrade by nursing bees that are always in the hive, concentrate and produce honey.

In summary, the steps of converting nectar or honey-dew to honey are: active and inactive evaporation of water, adding bee saliva including invertase, diastar, glucose oxidase, proline, and acetylcholine a.o. which has a detailed description.
The bee adds to the nectar an enzyme called invertase, sucrose, which causes significant chemical changes and as a result produces more sugar than nectar (without the enzyme).

More information

Chemical reactions show that the enzyme invertase, sucrose, can convert sucrose to glucose and fructose, resulting in the simultaneous production of small amounts of sugars (Disaccharides and Trisaccharides). Fast-absorbing sugars, important enzymes, vitamins, minerals, amino acids, antioxidants, and antibacterials are important components of honey.

Bees have an innate power that distinguishes useful flowers from useless ones. They go with great interest to all medicinal plants and healing flowers and take their extracts and provide them to us in the best possible way. This honey is completely natural and rich in nutrients and life-giving and can meet all nutritional needs. Because the bee breeds all the elements, minerals, and vitamins that the flower provides and makes it absorbable into the blood. On the other hand, the quality of natural honey is several times higher than artificial honey fed with water and sugar.

Properties of honey

The medicinal and nutritional value of honey depends on the type of flowers that the bee uses. Undoubtedly, honey differences are a vital product of flowers, nectar, and the processes performed by bees. Honey that is prepared from the nectar of a type of flower has special healing properties that are related to the characteristics of the plant that is the source of the same honey. Today, in many countries, the honey of each plant is marketed separately in specific packages, along with their special characteristics.

Clover, apple leaves, tamarind, cactus, cotton flowers, orange blossoms, orange blossoms, alfalfa, thyme, astragalus, beautiful carnation flowers, marshmallows, cherry blossoms, apricots, shrubs, red flowers, star anise, and hundreds of flowers and Another medicinal plant.

Honey from different plants

Each has a role in the quality of honey and gives a special medicinal effect to the same plant. The properties of honey depend on the flowers and plants that the bee has sucked. When a bee sits on a thyme plant, it sucks its nectar and exudes its honey. Thyme honey strengthens the stomach and eliminates bloating in the stomach and intestines. Because thyme has the same medicinal properties. Honey derived from citrus blossoms such as orange blossom, sour lemon, and sweet lemon is good for the nervous system, heart, and liver.

One of the important properties of honey is its anti-cancer properties. Natural honey surrounds molecular free radicals in the body cells and removes them from the cellular environment. These free radicals cause cell damage and inhibit cell healthy activity. Honey does what carrots and bran and many fruits and vegetables like lettuce, squash, cabbage, spinach, soy and fiber, and cellulose do.

Healing properties of honey

Honey has countless properties. It is not possible to explain its full properties in this section. Because to provide the full properties of honey, we need to provide a book. Therefore, the following is a brief description of its properties:

– Consumption of honey kills the bacteria that cause acne. Topical diabetic wounds can be treated with honey.

– Destroys dead skin cells and makes it soft.

– Reduces the lines created on the face and eliminates dryness of the elbows and heels.

– Conditioner containing honey, prevents frizz and makes hair shiny.

– Accelerates the process of metabolism and decreases weight.

– Consumption of raw garlic eliminates viruses and bacterial infections.

– It strengthens eyesight and soothes sore throat and is considered as a kind of breast syrup.

– Energetic, relieves excessive fatigue.

– Increases the level of consciousness of the mind.

– One of the most important properties of honey: it strengthens the immune system.

– Provides the necessary nutrients, vitamins, and antioxidants to the body.

– By improving blood flow, prevents heart illness and damage to blood vessels, especially capillaries.

– Regulates intestinal function.

– Treats colic and intestinal restlessness syndrome.

– It has antibacterial and antiseptic properties.

– Relieves burns and disinfects wounds.

– Decrease inflammation and pain and accelerates the healing process.

– Reduces anxiety and acts as a painkiller.

– Creates peace and quiet sleep and alkalizes the body’s pH.

– Prevents the formation of cancerous tumors.

It Diminishes indigestion and acid reflux; Heals gastrointestinal ulcers.

– Natural enzymes in it, improve the process of digestion.

– Fasting consumption of a glass of lukewarm water with honey and lemon juice cleanses the body.

– It has antifungal properties. Chewing its wax improves the symptoms of hay fever.

– Relieves thirst and symptoms of heatstroke and stops hiccups.

– It has laxative properties. Mixed with black pepper and ginger relieves asthma.

– Garlic juice with honey controls blood pressure. A mixture of honey and cinnamon in boiling water is effective in curing arthritis, bladder infections and bloating.

– Another property of honey is that it reduces harmful cholesterol and kills viruses.

– Slows down the aging process, strengthens hearing and eliminates bad breath.

Topical application of a mixture of honey, cinnamon and hot olive oil prevents hair loss and also stops toothache.

– Note that honey contains fungal spores and the immune system of infants can not cope with it. Therefore, infants under one year of age should not consume honey under any circumstances.